Brasserie Askur has been a familiar name in Reykjavík’s dining scene since it opened its doors in 1996, making it one of the city’s longest-running brasseries. Located just outside the downtown area, it attracts a steady mix of locals, business travelers, and tourists who appreciate its combination of classic Icelandic flavors and international comfort food. The restaurant is particularly famous for its fresh, unlimited salad bar — a feature that has become something of a local legend and is often paired with hearty main courses. Its menu reflects Iceland’s seasonal ingredients, with staples like free-range Icelandic lamb, Arctic char, and fresh-caught cod appearing alongside grilled steaks and lighter vegetarian dishes.
Brasserie Askur’s kitchen focuses on straightforward, generous portions rather than overly elaborate plating, making it popular with guests who value quality and flavor over fussiness. Many locals choose it for Sunday family lunches or workday dinners, and it’s also a common choice for travelers staying in nearby hotels because of its consistent service and easygoing atmosphere. The interior is warm and comfortable, with large windows that make the space bright during Reykjavík’s long summer days and cozy during the darker winter months.
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