Einsi Kaldi is a restaurant located on the ground floor of Hotel Vestmannaeyjar and is run by local chef Einar Björn Árnason, who also shares his nickname with the restaurant. Born and raised in the Westman Islands, Einar has built a strong connection to the community through both the restaurant and his catering work at local events.
With a background in both baking and cooking, Einar brings a broad skill set to the kitchen. He completed his culinary training in Iceland and earned his master chef title in 2012. His experience in pastry work adds precision and creativity to the food he serves.
The menu at Einsi Kaldi reflects local ingredients and Icelandic traditions, with a focus on seafood and regional flavors. The restaurant is a well-regarded part of the island’s dining scene, offering carefully made meals in a welcoming setting.
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