EIRIKSSON Brasserie is a modern restaurant in central Reykjavik offering a broad menu influenced by both European and Icelandic cuisine. The kitchen serves everything from steaks and seafood to pasta, pizzas, and plant-based options. Many dishes can be adapted for special dietary needs, including gluten-free and dairy-free versions.
The space is designed for both casual and special occasions, with comfortable dining areas and a well-stocked bar for lighter meals or drinks. One of the unique features of EIRIKSSON Brasserie is its wine cellar, built into the building’s old bank vaults. The cellar holds around 4,000 bottles, including rare wines not found in regular stores.
Private dining is available in the vaults for guests looking for a more exclusive experience. Whether visiting for a full meal or just a drink and small plate, the restaurant combines variety, flexibility, and atmosphere in a central and historic location.
Reservations are recommended for dinner.
We accommodate group bookings of up to 20 people.
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