The Fish Company is a well-known restaurant in Reykjavík, found at Vesturgata 2a inside the historic Zimsen House. This building dates back to the 19th century and once served as a store, but today it offers a warm and stylish space for dining. The mix of old architecture and modern design creates a cozy yet elegant atmosphere, making it a special place to enjoy a meal in the city.
The restaurant’s cooking style is Nordic fusion, blending flavors from around the world with the best of Icelandic ingredients. Fresh fish, seafood, lamb, and seasonal produce are at the heart of the menu, all prepared with care and creativity. Owner and head chef Lárus Gunnar Jónasson leads a talented team that focuses on both flavor and presentation, turning local ingredients into dishes that are exciting but still rooted in Icelandic tradition.
It’s a great choice for those looking for a memorable dining experience, whether it’s a romantic dinner, a celebration, or simply the chance to enjoy high-quality Icelandic food. For groups of more than eight, bookings can be made by emailing info@fiskfelagid.is or calling +354 552 5300. The Fish Company combines history, atmosphere, and top-level cooking for a truly enjoyable evening in Reykjavík.
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