Friðheimar is a greenhouse restaurant in Reykholt that centers its menu around tomatoes, which are grown on-site all year using geothermal heat. Guests eat inside the greenhouse itself, surrounded by rows of living plants, creating a setting that’s both unusual and natural.
The restaurant grows several types of tomatoes, and nearly every item on the menu includes them in some way. From fresh tomato soup served with homemade bread to pasta and even tomato-based drinks, the focus is on using the produce straight from the vine.
Friðheimar is not just a place to eat—it also shows how Iceland uses its natural energy to grow fresh food in a cold climate. The experience is straightforward, relaxed, and offers a look at sustainable farming in action.
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