GOTT in Vestmannaeyjar is a family-run restaurant known for its fresh, creative dishes and warm, welcoming atmosphere. Located on Bárustígur, it’s a place where everything is made with care, using wholesome ingredients and plenty of passion for good food. The menu changes with the seasons and features a mix of flavors, but the focus is always on freshness. Pasta and ice cream are made from scratch, and every sauce, soup, and cake is prepared in-house. The seafood comes straight from the local market each morning, ensuring that every fish dish is as fresh as possible.
The restaurant is owned by chef Sigurður F. Gíslason, a former member of Iceland’s national culinary team, and his wife, Berglind Sigmarsdóttir. Together, they have written two bestselling cookbooks, and in 2016 they released their third, Our Good Dishes, which shares some of the recipes that have made GOTT so popular.
With its combination of skill, creativity, and friendly service, GOTT offers a dining experience that reflects both the quality of Icelandic ingredients and the personal touch of its owners. For groups of more than 15 people, bookings can be made by emailing gott@gott.is or calling +354 481 3060. It’s a place where guests can enjoy honest, flavorful food in the heart of Vestmannaeyjar.
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