Klaustur Restaurant is located in Kirkjubæjarklaustur and offers views of the surrounding mountains and Vatnajökull glacier. The restaurant has space for up to 150 guests and is suited for everything from quiet meals to group dinners.
The menu changes with the seasons and focuses on ingredients from the region. Arctic char is one of the main dishes, sourced from nearby spring water under the Skaftáreldarhraun lava field. This char is known for its clean taste and high quality. Locally raised lamb is also a key part of the menu, prepared in ways that highlight its flavor.
The kitchen uses Icelandic skyr and other local products to create simple, well-balanced meals. Guests can dine indoors or outside on the terrace during warmer months, with natural surroundings adding to the experience. Klaustur Restaurant offers a mix of regional cooking and a setting that reflects the landscape around it.
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