Krisp was opened in 2018 by chefs Sigurður Ágústsson and Birta Jónsdóttir. Both have a strong background in cooking, with Sigurður being a former member of Iceland’s national culinary team. The couple shares a passion for food, which is reflected in the restaurant’s focus on quality and detail.
The menu at Krisp is built around seasonal ingredients and changes regularly. It includes a mix of Icelandic and international dishes, prepared with a modern approach. The restaurant works closely with local producers to ensure freshness and flavor in every dish.
Krisp has quickly become a well-regarded spot in the area, known for its clean flavors, careful preparation, and welcoming atmosphere. It offers a dining experience that feels both personal and professional, shaped by the vision and experience of its owners.
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