Lamb Streetfood at Grandagarður 7 in Reykjavík combines the heart of Icelandic food culture with the bold, aromatic flavors of the Middle East. The restaurant is built on classic Icelandic ingredients like tender lamb, creamy skyr, and freshly baked flatbread, all of which have been part of the nation’s kitchen for centuries. These are blended with spices and recipes inspired by Middle Eastern cooking, creating dishes that are both traditional and adventurous.
The flatbread is made in-house every day and wrapped around a variety of fresh fillings, from juicy Icelandic lamb kebab to crisp, flavorful falafel for a vegetarian option. Each wrap is paired with colorful vegetables and sauces prepared on site from skyr, olive oil, fresh herbs like coriander and parsley, and fragrant spices such as turmeric, chili, ginger, sumac, and za’atar. The result is food that is vibrant, fresh, and full of flavor in every bite.
Lamb Streetfood focuses on using quality local produce, supporting Icelandic farmers, and keeping traditional food alive while giving it a modern twist. It’s a place where the warmth of Icelandic hospitality meets the spice and color of Middle Eastern cuisine, served in a relaxed and welcoming atmosphere.
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