Mika Restaurant in Selfoss is a family-owned place with a warm, home-like atmosphere. It is run by Michal and Bozena Józefik, with help from the whole family, including grandparents and children. That sense of togetherness is part of what makes dining here feel so special. The restaurant takes pride in using fresh, local ingredients, working closely with nearby farmers, and making almost everything in-house. From the bread you’re served to the sauces on your plate, it’s all prepared from scratch.
Mika has built its reputation on two things—its handmade chocolates and its delicious langoustine dishes. What makes it truly unique is how these two specialties are sometimes brought together, creating unexpected and memorable flavors. The combination of delicate langoustine with the richness of fine chocolate is both surprising and delightful.
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