Olifa – La Madre Pizza on Suðurlandsbraut in Reykjavík brings a slice of Italy to Iceland as the country’s first restaurant dedicated to Pala gourmet pizza. This style of pizza, which is becoming a favorite in Italy and around the world, is known for its special texture—crispy on the outside yet soft and airy inside. The dough is made with a mix of three kinds of fine Italian flour and fermented slowly as sourdough, making it light, flavorful, and easy to enjoy.
The ingredients are carefully chosen from responsible Italian farmers and producers, ensuring each topping delivers authentic taste and quality. Pala pizzas at Olifa are served on wooden boards and made for sharing, creating a dining experience that’s as social as it is delicious.
With its focus on craftsmanship and genuine Italian flavors, Olifa offers something new to Reykjavík’s food scene. It’s a place where groups, families, and friends can come together over freshly baked pizzas that combine tradition, quality, and the pleasure of eating together.
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