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OTO is a modern restaurant in Reykjavik that brings together Japanese and Italian flavors in a fresh and creative way. The menu is built around small plates meant for sharing, combining ingredients and techniques from both cuisines with a strong focus on balance and detail.
The kitchen uses local produce and fresh seafood whenever possible, blending them with flavors like miso, yuzu, parmesan, and olive oil. Each dish is designed to stand on its own but also fit well with others on the table. The drinks menu includes both classic cocktails and original creations that match the food’s style.
The space is lively and social, with music and energy that make it a popular place in the evening. OTO focuses on quality, but without formality, offering something different in Reykjavik’s food scene through its mix of style, flavor, and atmosphere.
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