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Seafood Grill is a restaurant in central Reykjavik known for fresh Icelandic seafood and a menu shaped by local ingredients. It was opened by chef Gústav Axel Gunnlaugsson, who earned national recognition in 2010 and built the concept around flavors he discovered while traveling across Iceland.
The dishes reflect a mix of tradition and creativity, with fish and shellfish prepared using simple techniques that bring out natural taste. Ingredients are often sourced from nearby waters and suppliers, keeping the menu closely tied to the region.
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