The Hill Restaurant in Flúðir makes the most of the region’s rich farming tradition, serving dishes made only with locally grown fruits and vegetables, along with beef raised in the surrounding area. This focus on local produce means the menu changes with the seasons, always highlighting ingredients at their freshest and most flavorful. Every plate reflects the natural bounty of Flúðir, prepared with care to bring out the best in each ingredient.
The restaurant offers a warm and comfortable setting, making it an inviting stop whether you’re a traveler exploring South Iceland or a local enjoying a meal close to home. Alongside the dining area, the hotel bar provides a relaxed spot to enjoy fine wines, Icelandic and international beers, and a selection of spirits. It’s an ideal place to unwind after a day of sightseeing, share stories over drinks, and take in the peaceful atmosphere.
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