The Steak House is located in Reykjavik’s old harbor, a part of the city that has changed from a fishing and industrial area into a lively place full of restaurants and culture. Since opening in 2012, the restaurant has focused on doing one thing well—serving quality steaks.
At the center of the kitchen is a Mibrasa charcoal oven, which cooks the meat at high heat and gives it a deep, smoky flavor. This method keeps the steak juicy and adds a rich taste without needing heavy sauces or extras.
The menu features cuts of beef from Iceland and nearby regions, always cooked with care to bring out the best in each piece. The style is simple and honest, focusing on the natural flavor of the meat.
The atmosphere inside is warm and relaxed, with friendly staff who make you feel welcome without being too formal. The Steak House has become a go-to spot for locals and visitors who want a proper steak, cooked the right way.
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