Katla Restaurant is located in Höfðabrekka, inside Hotel Katla by Keahotels, and offers guests both a warm welcome and breathtaking views of Iceland’s south coast. Surrounded by mountains, open fields, and the ever-changing skies, it’s a place where you can enjoy a meal while feeling connected to the stunning nature outside your window. Its location makes it a convenient choice for hotel guests and travelers exploring nearby attractions like Reynisfjara black sand beach, Dyrhólaey, and the Mýrdalsjökull glacier.
The menu is built around quality Icelandic ingredients, prepared with care to highlight the country’s culinary traditions. Guests can enjoy timeless dishes such as gravlax, made from fresh, locally sourced salmon, and tender roast lamb, a classic favorite in Iceland. Seasonal ingredients often inspire the menu, ensuring that flavors are always fresh and in harmony with the time of year. Every dish is presented with simple elegance, allowing the natural taste of the ingredients to shine.
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