Ciao
About Ciao
Consistency is the practical case for Ciao: the downtown Reykjavík restaurant opens 11:30 to 21:30 every single day, the same hours seven days a week. The listing carries no cuisine categories, so glance at the menu before you commit, but the mid-range prices and central location do most of the deciding.
The appeal for a traveller is predictability. Iceland's opening times swing with the season, so a downtown restaurant holding one unchanging schedule every day of the week takes the guesswork out of a late lunch between sights or an unhurried dinner before an evening stroll — no need to check whether today is the day it closes early.
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