Austur-Indíafjelagið is an Indian restaurant in Reykjavík that has been serving traditional Indian food since the mid-1990s. It combines Icelandic ingredients like fresh lamb and seafood with imported spices from India. The result is a menu that stays close to classic Indian recipes while using what’s available locally.
The restaurant is located in the city center and has a quiet, elegant atmosphere. Dishes are prepared with attention to detail, including slow-cooked curries, grilled meats, and vegetarian options. The staff is knowledgeable about the menu and often helps guests choose dishes based on spice level and taste.
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