BRÚT Restaurant is located in a historic building in downtown Reykjavík and offers a fresh take on seafood dining. The menu is built around local catch and seasonal ingredients, changing throughout the year to reflect what’s available. While seafood is the main focus, there are also well-prepared options with meat and vegetables.
The restaurant takes a high-end approach without being formal, making it suitable for both special occasions and relaxed evenings out. BRÚT is co-owned by Ragnar Eiríksson and Ólafur Örn Ólafsson, a well-known sommelier and restaurateur. Their combined experience shapes the menu and the service.
The wine list stands out for its depth and variety, with bottles from both small producers and classic vineyards. It has received recognition in Iceland for its quality and thoughtful selection. BRÚT brings together precise cooking, strong wine knowledge, and a focus on local ingredients in one of the city's most well-known locations.
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