Grillmarkaðurinn on Lækjargata in downtown Reykjavík is a place where Iceland’s fresh produce and natural flavors take center stage. The restaurant works hand in hand with local farmers, sourcing ingredients directly from the farm to ensure the highest quality. The menu changes with the seasons, inspired by what is available at any given time, and combines the best of Icelandic tradition with modern cooking techniques. Guests can enjoy dishes featuring Icelandic lamb, beef, trout, quail, skyr, and honey, each prepared with care to bring out its natural taste.
The setting is warm and stylish, making it just as fitting for a special dinner as it is for a relaxed evening with friends. Alongside the food, there is a great selection of cocktails and a popular happy-hour menu. Every visit offers something new, as the kitchen creates dishes that reflect the season and the ingredients at their peak. Grillmarkaðurinn is all about celebrating local flavors, creative cooking, and the close connection between Iceland’s farmers and its kitchens.
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