Hressó has been part of Reykjavík’s food scene since 1932 and is known as one of the city’s original Icelandic bistros. Located in a well-known downtown building, it offers a mix of traditional local dishes and casual comfort food, made with a focus on quality and local ingredients.
The kitchen is led by chefs with international experience who have returned home to cook classic Icelandic meals with skill and care. Fish and lamb are highlights on the menu, often paired with selected wines chosen by the in-house sommelier.
Hressó also has a café and bar, making it a flexible place for both meals and drinks. With its long history and central location, it remains a steady choice for those looking to enjoy Icelandic food in a relaxed, familiar setting.
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