Matur og Drykkur is a restaurant in Reykjavík that focuses on traditional Icelandic recipes, prepared in a modern way. The kitchen uses local ingredients like fish, lamb, seaweed, and herbs, many of which are foraged or sourced from nearby farms. The goal is to highlight older Icelandic cooking methods while keeping the flavors clean and balanced.
The restaurant offers a seasonal tasting menu that changes throughout the year, depending on what’s available. Dishes are served in small portions and often include lesser-known parts of Icelandic food culture, such as dried fish or preserved items, presented with care and updated techniques.
Matur og Drykkur is a good place for visitors who want to try local food with a deeper connection to Iceland’s history. It brings together past and present in a thoughtful, straightforward way.
Dine-in and takeout options available.
Perfect for birthday parties and family gatherings.
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