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Plantan Bistro, located inside the Nordic House, is led by the team behind the popular Plantan Café on Njálsgata. Owners Hrafnhildur Gunnarsdóttir, Bernódus Óli Einarsson, and Júlía Sif Liljudóttir bring their passion for plant-based cooking to a new setting, creating dishes that follow the seasons and highlight fresh, high-quality ingredients.
The menu is kept small and changes often, shaped by what is at its best throughout the year. Guests can enjoy wholesome plant-focused meals, pastries baked on-site, and carefully crafted coffee. This seasonal approach ensures that every visit offers something different while keeping quality and flavor at the center.
Alongside the restaurant, Plantan Bistro also provides catering services, making it a choice for casual dining as well as special occasions. It’s a place where creativity, sustainability, and good food come together in a way that feels both modern and connected to nature.