Satt Restaurant, located in the Berjaya Reykjavík Natura Hotel, takes its name from the Icelandic word for “true,” which reflects the restaurant’s focus on honest, fresh, and local food. The menu is built around ingredients from some of Iceland’s best farmers and fishermen, with an emphasis on quality produce that is in season. Fish comes straight from the nearby waters, meat is sourced from trusted farms, and vegetables are chosen for their freshness and flavor.
The cooking is straightforward, designed to let the ingredients speak for themselves. Instead of masking flavors, the chefs prepare each dish in a way that brings out its natural taste and color—fresh fish is cooked just enough to keep it tender, vegetables are crisp and vibrant, and meats are flavorful without being heavy. This simple approach creates meals that feel wholesome and satisfying.
Satt’s location near the green hills of Öskjuhlíð and the beach at Nauthólsvík adds to its charm. It’s a convenient choice for hotel guests and a welcoming place for anyone in Reykjavík looking for breakfast, lunch, or dinner.
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