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Slippbarinn opened in 2012 inside the Berjaya Reykjavík Marina and is known as the first bar in Reykjavík to focus on high-quality, handcrafted cocktails. It played a key role in starting the city’s cocktail culture and is still considered one of the top places for drinks in town.
The menu combines classic food and drink with creative updates. Ingredients are fresh, and the flavors are often unexpected, with careful attention to how everything is presented. The cocktail list changes regularly, shaped by the ideas of the bar team and influenced by art and design.
Slippbarinn offers both food and drinks in a space that blends tradition with constant change, making it a place where guests can expect something different each time they visit.
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