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The Fish Market, located in a historic building near Reykjavík’s old harbor, is known for its creative take on seafood. The restaurant focuses on using Icelandic ingredients, especially fresh fish and shellfish, prepared with techniques influenced by both Asian and modern European cooking.
The menu changes with the seasons and includes dishes that highlight the quality of local produce. While seafood plays the leading role, there are also meat and vegetarian options that follow the same thoughtful approach. The kitchen combines traditional flavors with new ideas, offering both à la carte and tasting menu options.
The Fish Market has built a strong reputation over the years and is recognized for its attention to detail and consistent quality. Its location, atmosphere, and focus on Icelandic ingredients make it a well-regarded spot for both locals and visitors looking for a refined dining experience rooted in local food culture.
Dress code: Smart casual.
Available for corporate events and celebrations.
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