TIDES is a fine dining restaurant located inside the Edition Hotel by Reykjavik’s old harbor. It focuses on modern Icelandic cuisine, using seasonal ingredients sourced from local farms and waters. The menu changes with the seasons, highlighting fresh seafood, high-quality meat, and native herbs.
The restaurant is led by chef Viktor Örn Andrésson, one of Iceland’s most recognized culinary figures. His approach blends traditional Icelandic flavors with modern cooking methods. The kitchen puts strong focus on detail, both in preparation and presentation.
The dining room is elegant but simple, with large windows that look out toward the harbor and nearby mountains. The setting is calm and refined, making it a place suited for special occasions or a quiet evening with quality food.
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